Honey Fried Bananas
1 banana, a little under ripe
1 tablespoon Honey
1 tablespoon water or bourbon or rum
ground cinnamon, optional
Peel and slice bananas into 1-inch chunks. Pour just enough olive oil to cover the bottom of the bottom of a non stick pan and heat over medium heat. Once heated, add banana slices and cook 1-2 minute on either side until golden brown. While this is happening mix Honey with liquid of choice and set aside.Remove from heat and drizzle honey mixture over top. When sizzling subsides, sprinkle with a little cinnamon and serve with ice cream or French toast.
Catherine I Empress of Russia, wife of Peter the Great, Detail. by Jean-Marc Nattier
Crossing Jembatan Akar, the living root bridge in West Sumatra / Indonesia (by kristiandwis).